Doughnut Demo, Satay Bros Burger and More

FOOD TV— Pastry chef and Léché Desserts owner Josie Weitzenbauer did a doughnuts demo for the Breakfast Television crew yesterday. [BTMTL]

PLATEAU— Maison Publique feels like an entrenched fixture on Montreal's restaurant scene but Derek Dammann's gastropub only just turned one. [Twitter]

PLATEAU— Meanwhile, Globe just celebrated two decades in the game. [Twitter]

SAINT-HENRI— As Atwater Market's food stall season wraps up for yet another year the boys at Satay Bros come correct with a burger. [Twitter]

COOKBOOKS— Impasto's Stefano Faita will be at Appetite for Books on October 26 to cook and sign copies of his new book In the Kitchen with Stefano Faita. [Appetite for Books]

DOWNTOWN— Faita's Impasto partner, Michele Forgione, was busy yesterday preparing this menu for a private event at Ridi Ristorante for Tuscan wine producer Castello Banfi. [Instagram]

FESTIVAL WIRE— The full line-up for Montréal en Lumière doesn't drop until late November but tickets for one event are already on sale. The Quebec Chefs and Cheeses Evening features contestants from Radio-Canada's popular show Les chefs! in a competitive cook-off showcasing local fromages. The 5th edition of the event takes place on February 22. [Montréal en Lumière]