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Ludger's Adam Aspelund Wins for a Good Cause

Fondation Amal held a cook-off at New City Gas yesterday to raise funds for children with chronic illness. The restaurants and chefs in attendance: Antonio Park of Park, Fisun Erkan of Su and BarBounya, Sergio Mattoscio of Macaroni Bar, Alexandre Gosselin of Chez Victoire and Adam Aspelund of Ludger.

The straightforward format saw each team prepare one dish, with patrons voting on their favourites. Mattoscio's porchetta and Park's maki came close but Ludger's Aspelund emerged triumphant with his smoked ricotta and braised pork flank agnolotti. Proceeds from the event will benefit the Children's Wish Foundation and Fondation Amal.
· Au Pays des Merveilles [Fondation Amal]

Ludger

4001 Rue Notre-Dame Ouest, Le Sud-Ouest, QC H4C 1R3 (438) 383-3229 Visit Website

Barbounya

234 Avenue Laurier Ouest, Le Plateau-Mont-Royal, QC H2T 2N8 (514) 439-8858 Visit Website

Macaroni Bar

4448, boul. Saint-Laurent, Montréal, QC H2W 1Z5 514 287 0287 Visit Website

Chez Victoire

1453 Avenue du Mont-Royal Est, Le Plateau-Mont-Royal, QC H2J 1Z1 (514) 521-6789 Visit Website

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