clock menu more-arrow no yes

Filed under:

Video Interlude

jardinssauvages.jpgChef Nancy Hinton and her husband, master forager François Brouillard, were on V's Par-dessus le marché today to talk fungi and the ethos behind their heralded forest-to-table restaurant, À la Table des Jardins Sauvages. [V]

Sign up for the newsletter Sign up for the Eater Montreal newsletter

The freshest news from the local food world