Chef Nancy Hinton and her husband, master forager François Brouillard, were on V's Par-dessus le marché today to talk fungi and the ethos behind their heralded forest-to-table restaurant, À la Table des Jardins Sauvages. [V]
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Chef Nancy Hinton and her husband, master forager François Brouillard, were on V's Par-dessus le marché today to talk fungi and the ethos behind their heralded forest-to-table restaurant, À la Table des Jardins Sauvages. [V]
