Cabane 2014, Impasto Lunch, Sweet Lee's Verdun

SAINT-BENOÎT-DE-MIRABEL— Cabane à Sucre Au Pied de Cochon will take reservations for the 2014 maple syrup season as of December 1. The season will run from February 14 to May 10. [Tumblr]

LITTLE ITALY— Stefano Faita reports that as of next week, Impasto "will be open for lunch on Wednesdays" from November 27 to December 18. [Twitter]

VERDUN— Big news from Café Saint-Henri and Sweet Lee's Bakery, in the form of a synergic shop on Wellington between de l'Église and Galt. Open soon. [Facebook]

MCGILL GHETTO— Pullman wine bar's annual "Bojo Pas Nouveau" takes place tonight in conjunction with Oenopole. [Facebook]

PLATEAU— Some Montreal restaurants prefer to close for the holidays and New Year's. Others, like Chez Victoire, jump in full throttle. [Twitter]

PLATEAU— The home version of the classic Monte Carlo potato from Moishes gets a spiffy upgrade. [Facebook]

SAINTE-MARIE— Fish and seafood purveyor par excellence La Mer has Quebec urchins en masse. [Instagram]

HELP WANTED— Ludger needs cooks. Mezcla needs a dishwasher. And Nora Gray chef Emma Cardarelli is in somewhat desperate need of a daytime pastry/prep cook. [Twitter]

FOOD TV— Breakfast Television was live from La Cronetteria today. [Instagram]

GLOBAL PROPS— A few Montreal restaurants have made the The World's 50 Best global selection cut of late, namely Park, Au Pied de Cochon and Liverpool House. [Instagram]