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Branché bistro Laloux made public the new menu for sister establishment Bar Laloux - a.k.a. Pop! Bar - yesterday. Highlights include a Labrador tea marinated trout; grilled beef tartar, black garlic puree and maple/soy marinated honey mushroom; and a lemon tart with rosemary marshmallow, citrus yoghurt foam, grapefruit and pink pepper sorbet. [Twitter]