Filed under: Pastawire by Ian Harrison Nov 22, 2013, 8:01am EST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Pastawire Pocket Flipboard Email Michele Forgione just made cocoa papardelle to go with boar ragù. And the Impasto chef wants you to know that the latter "is NOT a tomato sauce!!!" [Instagram] Foursquare Impasto 48 Rue Dante, Rosemont—La Petite-Patrie, QC H2S 1J6 (514) 508-6508 Visit Website More From Eater Montreal The Latest