Filed under: Wagyu Wire by Ian Harrison Nov 26, 2013, 12:10pm EST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Wagyu Wire Pocket Flipboard Email Verdun restaurant, food club, caterer and culinary academy Tripes and Caviar took a trip down to the old wagyu farm yesterday in order to cultivate some team spirit. The big takeaway from the exercise: wagyu bacon. [Instagram] More From Eater Montreal The Latest