/cdn.vox-cdn.com/uploads/chorus_image/image/38855396/tandc.0.jpg)
In conjunction with the Slow Food society, Verdun's Tripes and Caviar will hold a 'waste not, want not' theme dinner to commemorate Terra Madre Day on December 10. In founder John Mike's typical style, the menu will include wagyu beef hearts, smelts and urchin, veals' brains and tripe. [Eventbrite]