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Cast of All-Star Chefs Fête Pastaga

Photo: Randall Brodeur

Pastaga's sold-out second birthday bash went down yesterday. Chef-owner Martin Juneau and sous chef Frédérick Boucher shared the Little Italy, boulevard Saint-Laurent kitchen with a stellar lineup of fellow Montreal chefs.

In attendance: Jens Ruoff (Van Horne), John Winter Russell (recently of Van Horne), Jonathan Rehayem-Lapierre (Laloux), Alexandre Loiseau (Cocagne), Seth Gabrielse (SAT Foodlab) and Patrice Demers (Patrice Pâtissier, recently of Les 400 Coups). Each prepared one dish for the occasion.

The big birthday menu went a little like this.

pastagabirthdaytwomenu.jpg[Photo: Instagram]

· Pastaga [Official Site]

Laloux

250 Avenue des Pins Est, Le Plateau-Mont-Royal, QC H2W 1P3 (514) 287-9127 Visit Website

Pastaga

6389 Boulevard Saint-Laurent, Rosemont—La Petite-Patrie, QC H2S 3C3 (438) 381-6389 Visit Website

SAT FoodLab

1201, boul. Saint-Laurent / 3e étage, Montréal, QC H2X 2S6 514 844 2033 Visit Website

Van Horne Restaurant

1268, av. Van Horne, Montréal, QC H2V 1K6 Visit Website

Les 400 coups

400 rue Notre-Dame Est, Montréal, QC H2Y 1C8 514-985-0400 Visit Website

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