Filed under: Cookbook Wire by Ian Harrison Dec 19, 2013, 6:28am EST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Cookbook Wire Pocket Flipboard Email Eater National rounds up the 21 essential cookbooks of 2013. This year's best of list includes David Kinch's Manresa, Andy Ricker's Pok Pok, Tartine Book No. 3, and, notably, Martin Picard's Au Pied de Cochon Sugar Shack. [-EN-] More From Eater Montreal Sign up for the newsletter Eater Montreal Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest Old Montreal Just Got a ‘Blade Runner’ Remake in Cyberpunk Ramen Bar Neo Tokyo By JP Karwacki Montreal’s Exciting New Anemone Takes Pride in Preservation By Ivy Lerner-Frank A New Tapas Spot in Saint-Henri Has a Party Vibe and a Mos Eisley Cantina From ‘Star Wars’ Look By JP Karwacki