Filed under: Cookbook Wire by Ian Harrison Dec 19, 2013, 6:28am EST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Cookbook Wire Pocket Flipboard Email Eater National rounds up the 21 essential cookbooks of 2013. This year's best of list includes David Kinch's Manresa, Andy Ricker's Pok Pok, Tartine Book No. 3, and, notably, Martin Picard's Au Pied de Cochon Sugar Shack. [-EN-] More From Eater Montreal Sign up for the newsletter Eater Montreal Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest A New Rooftop Terrasse Is Serving ‘Pho-Tine,’ Polished Drinks, and Old Montreal Views By Valerie Silva A New Restaurant Dedicated to Americana Rides Into Old Montreal With Grits and Glamour By JP Karwacki Pataterie Chez Philippe Ends Its 59-Year Run — And More Montreal Closures This Spring By Valerie Silva Kampot Peppers Inspire Boisbriand’s Newest Southeast Asian Restaurant By Ivy Lerner-Frank Old Montreal’s Newest Italian Restaurant Pairs Pasta and Pizza With Cocktails on Tap By JP Karwacki Montreal Restaurants Voice Concerns Over Dashed Terrasse Plans [Updated] By Valerie Silva