The Amanda Hesser and Merrill Stubbs-run Food52 blog drops a good interview today with former Montrealer Meredith Erickson. The Joe Beef alum and The Art of Living According to Joe Beef (winner of the site's 2012 Piglet cookbook tournament) co-author talks about her new project, Le Pigeon: Cooking at the Dirty Bird, chef Gabriel Rucker and other topics. [Food52]
by Ian Harrison
If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy.