The Amanda Hesser and Merrill Stubbs-run Food52 blog drops a good interview today with former Montrealer Meredith Erickson. The Joe Beef alum and The Art of Living According to Joe Beef (winner of the site's 2012 Piglet cookbook tournament) co-author talks about her new project, Le Pigeon: Cooking at the Dirty Bird, chef Gabriel Rucker and other topics. [Food52]
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