Little Italy's La Cornetteria aped Dominique Ansel's cronut back in July. Toronto had a cronut burger scandal back in August. Now comes word that Baptiste Peupion, the new chef des cuisines at Quebec City's venerable Fairmont Le Château Frontenac, is whipping up his own ode to Ansel's cult creation. Meet the "crognet". [La Presse]
by Ian Harrison
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