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Cook Like a Chef

lestouilleurs.jpgThe Gazette has released its annual inventory of fall cooking classes in and around the city. Highlights: Stelio Perombelon (Les Chèvres, Les Cons Servent), Guillaume Cantin (Les 400 Coups) and Vanessa Laberge (Olive et Gourmando) at Les Touilleurs; Mario Navarrete Jr. (Raza) at Cuisine Commerciale Mont-Royal; and Marc-André Cyr's boulanger workshops at École Mezza Luna. [The Gazette]

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