Michelin three-star chef Pierre Gagnaire and molecular gastronomy godfather Hervé This will be given honorary degrees at the the Institut de tourisme et d'hôtellerie du Québec's 45th graduation ceremony in late November. Gagnaire and his brigade will also prepare a $700 six-course dinner with wines at the ITHQ the next day. [ITHQ] [gouv.qc.ca]
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