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Danny St-Pierre's Signature Dish in Supermarkets Soon

Photo: Blogger

Few can make the case that Danny St-Pierre is not the most industrious chef in Quebec. The personable restaurateur runs the very popular Auguste and café Chez Augustine in Sherbrooke, hosts Qu'est-ce qu'on mange pour souper on Radio-Canada, has a new cookbook out this fall and is a constant on social media and radio.

Now comes word that St-Pierre's poutine inversée, a sort of poutine croquette, will soon be available in supermarkets across the province. This just days after Jérôme Ferrer announced his own line of ready-to-eat meals. In an interview with La Presse, St-Pierre said of the decision: "Not only is it necessary to diversify, but I think a good business today must think of clever ways to get noticed."

La poutine inversée de Danny St-Pierre


· Des fourneaux au supermarché [La Presse]
· Dans la cuisine de Danny St-Pierre [La vie épicée de Charlotte Lavigne]
· Qu'est-ce qu'on mange pour souper [Radio-Canada]
· Auguste [Official Site]

Restaurant Auguste

82 Wellington Nord, Sherbrooke, PQ J1H 5B8 819-565-9559 Visit Website

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