Maïs Takes Reservations, Patrice Pâtissier Has a Date

MILE END—Good news for fans of Maïs. Partner Dave Schmidt reports that the Mile End restaurant/cocktail spot now takes reservations. [Facebook]

LITTLE BURGUNDY—Patrice Demers is hopeful that his new pastry shop will be open by mid-February. Also, send him your résumés. [Facebook]

PLATEAU—Chef Sam Pinard (La Salle à Manger) and co. have a pretty awesome Pas d'cochon dans mon salon brunch menu in store for this Sunday, January 19. [Facebook]

VILLERAY—Mesón, the new Spanish restaurant from the Tapeo group, will occupy the old Ginger space at 345 rue Villeray. [Twitter]
[Photo: Randall Brodeur]