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MILE END—Good news for fans of Maïs. Partner Dave Schmidt reports that the Mile End restaurant/cocktail spot now takes reservations. [Facebook]
LITTLE BURGUNDY—Patrice Demers is hopeful that his new pastry shop will be open by mid-February. Also, send him your résumés. [Facebook]
PLATEAU—Chef Sam Pinard (La Salle à Manger) and co. have a pretty awesome Pas d'cochon dans mon salon brunch menu in store for this Sunday, January 19. [Facebook]
VILLERAY—Mesón, the new Spanish restaurant from the Tapeo group, will occupy the old Ginger space at 345 rue Villeray. [Twitter]
[Photo: Randall Brodeur]