Holiday Hours, New Year's Eve Post-Mortems, More

GRIFFINTOWN— Nora Gray takes a post-holiday respite the rest of this week and will re-open on Tuesday. [Twitter]

MILE END— Guillaume bakery is officially in between locales. [Official Site]

PLATEAU— This is what a Great Gatsby New Year's Eve party looks like at Chez Victoire. [Twitter]

LITTLE ITALY— A taste of New Year's Eve service at Impasto. [Instagram]

LITTLE ITALY— Oh and look out Nutella®. Chef Michele Forgione has his own hazelnut/chocolate spread. [Instagram]

PLATEAU— Globe rang in 2014 like this. [Instagram]

OLD MONTREAL— Holy crap look at this galette from Christian Faure. [Facebook]

PLATEAU— For those who need to detox from holiday excess, Lili Co. has a special menu the entire month of January. [Twitter]

CHEF BLOGS— SAT Foodlab chef Michelle Marek's food faves of 2013 include Runaway Creek Farm in Arundel, Sean Brock's McCrady's in Charleston and Cape Cod lobster rolls. [Twitter]

VERDUN— Su re-opens today after a long holiday hiatus. [Twitter]

SAINT-HENRI— Ditto Tuck Shop.

SAINT-HENRI— Léché is off today until January 6. You can get doughnuts for the office on Monday. [Twitter]

OUTREMONT— Van Horne is off until January 15. [Twitter]

CHEF ADVENTURES— While Montreal enjoys the mother of all cold snaps, Dinette Triple Crown's Colin Perry enjoys the Big Easy. [Twitter]

PLATEAU— Cold weather remedy: tea time at Rhubarbe tomorrow. [Twitter]