Filed under: Foie Gras Wire by Ian Harrison Jan 20, 2014, 6:26am EST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Foie Gras Wire Pocket Flipboard Email Au Cinquieme Péche has gone rogue for Valentine's Day with a Ferrero Rocher®-like truffle with foie gras and pistachios. What. The item is part of the Plateau bistro's $60 prix fixe menu on February 14. [Facebook] More From Eater Montreal Sign up for the newsletter Eater Montreal Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest Système, a New Nightlife Hub, Pulls Up on Plaza St-Hubert — And More June 2022 Openings By Valerie Silva Mile End Cocktail Bar Kabinet Morphs Into a Sumptuous, Caviar-Bumping Dinner Destination By Valerie Silva Where to Eat, Drink, and Party in Montreal During Grand Prix Weekend By Holly Tousignant Snowdon Will Lose Cantor Bakery at the End of the Month — And More Restaurant Closures By Valerie Silva Rosemont’s Ma Mère en Feu Is on a Mission to Become Montreal’s Weirdest, Wildest Diner By JP Karwacki Griffintown Gets a Homey, Local-Leaning Café, Restaurant, and Wine Bar in Newcomer Nolan By Valerie Silva