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Reserve at Maison Publique, Velvet Redux, More

PLATEAU— Huge news from Maison Publique. Chef owner Derek Dammann tweets that the restaurant now takes reservations. Dammann also has a collabo with Vancouver's L'Abattoir on the horizon in February. [Twitter]

MILE END— Take a look at this new sandwich from Café Melbourne. Spoiler: it has mac and cheese in it. [Twitter]

DOWNTOWN— Get your Nordic yurt on somewhere else tomorrow. SAT FoodLab has a private event. [Twitter]

OLD MONTREAL— Velvet Speakeasy re-opens this weekend after a makeover and partnership with L'Auberge Saint-Gabriel. [CNW]

FOOD TV— Hey look everybody: Martin Juneau has a new tv show. And he wants your recipes. [VTélé]

LITTLE BURGUNDY— In which Patrice Demers delivers some key info about his soon-to-open pastry shop. [Twitter]

FAST FOOD WIRE— The McDonald's-Montreal Canadiens alliance has gone to shameful hashtag heights. We give you: #TrioGallagher. [Twitter]

AHUNTSIC— Impasto chef Michele Forgione chose to chow down at Le St-Urbain for his birthday dinner. Everyone be jealous. [Twitter]
[Photo: Galdones Photography]


48 Rue Dante, Rosemont—La Petite-Patrie, QC H2S 1J6 (514) 508-6508 Visit Website

Maison Publique

4720 Rue Marquette, Le Plateau-Mont-Royal, QC H2J 3Y6 (514) 507-0555 Visit Website

Le St-Urbain

96 Rue Fleury Ouest, Ahuntsic-Cartierville, QC H3L 1T2 (514) 504-7700 Visit Website

SAT FoodLab

1201, boul. Saint-Laurent / 3e étage, Montréal, QC H2X 2S6 514 844 2033 Visit Website