clock menu more-arrow no yes

Filed under:

Food Media

parkpri.jpgA short but sweet interview with Antonio Park on Public Radio International where the Park chef extols his mother's kitchen chops (she made her own paprika and miso), swoons over his love of beef and talks about his multicultural heritage: "A lot of people ask, 'So your food is fusion?' That's not exactly what I do." [PRI]

Sign up for the newsletter Sign up for the Eater Montreal newsletter

The freshest news from the local food world