Satay Bros Extend Hours, Epic "Poontang Lasagna"

SAINT-HENRI— Phenomenal development for fans of Satay Brothers. The restaurant is now open Wednesdays until 10:00 p.m. [Twitter]

VIDEO INTERLUDE— In a new episode of Epic Meal Time, Montreal's Harley Morenstein and co. prepare "poontang lasagna" for Jay Leno in a toolbox. [YouTube]

PLATEAU— Pastry chef par excellence Stéphanie Labelle, of Pâtisserie Rhubarbe, is off until the end of the month. [Instagram]

CHARITY WIRE— The Renoir Sofitel restaurant will host a big cancer benefit dinner on January 22 with Fisun Ercan (BarBounya and Su), Alexandre Gosselin (Chez Victoire), Christophe Morel (chocolatier), Antonio Park (Park), Mathieu Saulnier (Osco) and pastry chef Olivier Pothier. [EW]

FESTIVAL WIRE— Le Devoir food critic Jean-Philippe Tastet names his top events for the 2014 edition of Montréal en Lumière, which takes place at the end of February. [Le Devoir]

FISH TALES— So apparently you can ice fish in the Old Port now. Will we soon see hyper-local sashimi at the likes of Park and Jun i? [CNW]

HOLIDAY HOURS— A slew of restaurants open up for business today after the long Christmas and New Year's hiatus. Of note: Joe Beef, Liverpool House, Le Vin Papillon, Hostaria and Gus. [-EMTL-]

VIDEO INTERLUDE— La Queue de Cheval owner Peter Morentzos is back from the holidays with a vengeance, a little extra pudge and a snazzy new coat. [Twitter]