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Media star Danny St-Pierre, late of Auguste in Sherbrooke, will open his first restaurant in Montreal next spring, writes Hugo Dumas for La Presse.
The Qu'est-ce qu'on mange pour souper? host is the proud new owner of a property on du Parc in Mile End, which will house the new venture. St-Pierre reports that the food will not stray far from the bistronomie fare at Auguste, where chef Olivier St-Arnaud now mans the stoves.
Stay tuned.
· Bébé, resto et boulot pour Danny St-Pierre [La Presse]
· Danny St-Pierre Holds a Press Conference [-EMTL-]