Montreal, brace for more Danny St-Pierre. The Qu'est-ce qu'on mange pour souper? host and former Auguste, Sherbrooke chef will collaborate with Catalan chef Carles Abellan at Tapas 24 this Thursday, October 9.
The prix fixe formula comes in $65. There are still places left, St-Pierre reports. Call (514) 849-4424 to reserve or book via OpenTable.
St-Pierre, of course, recently divulged his plan to open a restaurant in Montreal in 2015.