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Tripes & Caviar Leaks Offalicious Secret Pop-Up Menu

Two words: spleen parfait.

Tripes & Caviar, not the site of the secret pop-up.
Tripes & Caviar, not the site of the secret pop-up.
Randall Brodeur

The menu for the next Tripes & Caviar food club event is out. The secret pop-up will go down on Thursday, October 9 at an as yet undisclosed lair (not at the actual restaurant in Verdun).

This is all a return, of course, to the restaurant's renegade roots, when chef and partner John Mike first made waves as a food club impressario. Chef John Winter Russell, who plans to open a restaurant of his own down the line, will assist.

While not quite an orgy of offal, the menu does feature a few choice items; namely a spleen parfait amuse, smoked Wagyu heart and sturgeon tripe ragù.

· Tripes & Caviar Food Club Event [Eventbrite]
· Two Years In: Tripes & Caviar Interview [-EMTL-]

Tripes & Caviar

3725 Wellington, Verdun, Quebec H4G 1V1 (514) 819-1791 Visit Website