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Le Bon Vivant Chef Fiodar Huminski is Unbound in Saint-Henri and Little Burgundy

Stars in first episode of new web travel show.

In "Travel Like a Local with a Chef in Montreal's Little Burgundy", Belarus native Fiodar Huminski, the chef at Le Bon Vivant, takes viewers on a tour of his favourite neighbourhood spots for Unbound, a new web travel show.

Huminski's picks include Third Wave coffee and artisanal toast pusher Buck 15 and offal and cocktail den Tripes & Caviar.

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