Santa Barbara partners Melissa Campbell, Markus Dresler and Steven Horwood have done sufficiently well in less than two years on the corner of Saint-Zotique Est and Saint-Vallier to warrant an expansion.
"We are expanding into the room next door. With the intention of it being a room for private groups of about 14-15 people or just extra seating for the restaurant. Estimated time of opening is early January 2015."
With that, have a look at the flexitarian, comfort food restaurant's current menu.