/cdn.vox-cdn.com/uploads/chorus_image/image/38840366/nppork.0.jpg)
MILE END— Mange la saucisse! The annual sausage party at Nouveau Palais will go down this Friday with juice from Oenopole and porcine goods from Pork Futures. You can do a lot wurst for Valentine's Day. [Facebook]
GATINEAU— Soif: the name of world class wine geek Véronique Rivest's new bar à vin, set to open this April. [La Presse]
BOUCHERVILLE— In a Moishes and Leméac-like move, chef Ian Perrault unfurls a late table d'hôte at Chez Lionel on Thursday, Friday and Saturday, as of this week. [Facebook]
PLATEAU— No phoque poutine but plenty else to like on Au Cinquième Péché's Valentine's prix fixe. [Facebook]
CONTESTS— Just in time for Valentine's Day this week, one lucky couple will enjoy Europea and Jérôme Ferrer - at home. [Facebook]
DOWNTOWN— Look everyone! A new Morentzos, Queue de Cheval video update - this time from Morentzos fils. The restaurant will re-open mid-March. [Vimeo]