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Charcut at Pastaga, Brunch at La Chronique, More

LITTLE ITALY— Chefs Connie DeSousa and John Jackson from CHARCUT Roast House collaborate with Martin Juneau and co. at Pastaga for Royal Canadian Mondays ce soir. The Calgary chefs have been busy so far in Montreal, with stops at Maison Publique, Au Pied de Cochon, La Banquise and Lester's. [Facebook]

MILE END— La Chronique serves brunch now. Have a look at the menu. [Twitter]

FOOD MEDIA— Lesley Chesterman writes about her experience as a judge at Gold Medal Plates and calls Canada's culinary Olympics a "gut-cruncher." [Gazette]

SAINT-HENRI— Despite all the recent fuss over no-shows, the problem persists - this time at Grumman '78. [Twitter]

SAINT-HENRI— A pivotal milestone for pie shop Rustique over the weekend. [Facebook]

CITÉ MULTIMÉDIA— Mercuri has a room just for prosciut. [Facebook]

VILLERAY— In which chef Fleur St-Pierre and the Tapeo squad test recipes for new spot Méson. [Twitter]

WESTMOUNT— Park still has some of that crazy bluefin left. [Twitter]
[Photo: Instagram]

Mercuri

645 Rue Wellington, Montreal, QC H3C 1T2 (514) 394-3444 Visit Website

Pastaga

6389 Boulevard Saint-Laurent, Rosemont—La Petite-Patrie, QC H2S 3C3 (438) 381-6389 Visit Website

La Chronique

104 Avenue Laurier Ouest, Le Plateau-Mont-Royal, QC H2T 2N7 (514) 271-3095 Visit Website

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