Nate Appleman, a former The Next Iron Chef constestant with accolades from Food & Wine, the James Beard Foundation and International Association of Culinary Professionals, will man the pass with Michele Forgione and company at Impasto this Friday, February 21 and Saturday, February 22.
Have a look at the menu, which comes in at a reasonable $70, or $100 with wines:
· Nate Appleman Interview [The New Potato]
· All Nate Appleman Coverage [-ENY-]
· All Impasto Coverage [-EMTL-]