Reviews for Crudessence, Chez Chili and More

Sammi & Soupe Dumpling gets a good review in The Gazette. Go for the xiao long bao— and get the half orders so you can sample more— and don't miss the cucumber salad. [Gazette]

Chez Chili gets high marks for its Szechuan cuisine in La Presse. Critic Marie-Claude Lortie calls the meal "un excellent repas." [La Presse]

Le Devoir takes a look at vegan restaurant Crudessence. The review mentions the "granola chic" decor and the inventiveness of the menu, and says: "D'un point de vue strictement culinaire, les performances de Crudessence sont assez exceptionnelles." [Le Devoir]

Anticipated restaurant Le Serpent has finally opened, and "the wait was worth it." Voir calls chef Michele Mercuri's food "sublime," "puissant," and a "véritable poème visuel et gustatif!" [Voir]
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Crudessence. [Photo: Yelp]