Head in to Hôtel Herman this Saturday, March 1, for oysters and wine with special vineyard guests Agnès and René Mosse as well as Phillippe Tossier. The $30 event runs from 5 p.m. to 7 p.m. find more details right here. [EaterWire]
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Head in to Hôtel Herman this Saturday, March 1, for oysters and wine with special vineyard guests Agnès and René Mosse as well as Phillippe Tossier. The $30 event runs from 5 p.m. to 7 p.m. find more details right here. [EaterWire]