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Shellfish Wire

Wethinks it must be Panopea generosa aka geoduck clam aka mirugai season, what with these kitchen snapshots from Jérôme Ferrer of Europea and Antonio Park of Park. Ferrer's dish will be part of a Montréal en Lumière event while Park's, as per the usual procedure, is strictly omakase. Clam dig. [Twitter]


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