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PLATEAU— Laloux will host a Loire winemaker event on Saturday, March 2 with Philippe Tessier and Agnès and René Mosse. The dinner costs $75 for four services with wines. [Facebook]
WINE WIRE— Slow Wine Montréal, a private import natural wine showcase, will take place on February 18 at L'Espace La Fontaine. General admission tickets cost $50. [Facebook]
PHOQUE WIRE— Société Orignal is set for seal season (even if seal ≠ fish). [Twitter]
LITTLE ITALY— Impasto has a new menu as of today (fixtures like salumi and porchetta remain so). [Facebook]
DOWNTOWN— Looks like there is a disconnect between BierMarkt and a microbrewery in the Townships. [Twitter]
OLD MONTREAL— Laurent Godbout (Chez L'Épicier) will helm Un Chef à l'Érable at Scena this March and April. [Facebook]
FOOD TV— Fancy yourself a fan of Taverne, the show on Historia about iconic, character-laden bars from Montreal's past and present? Well now there's an app for that. [Twitter]
QUEBEC CITY— Some very dramatic video from Le Château Frontenac on the iconic hotel's restaurant and food and beverage service makeover. [YouTube]