Beer Wire

by Ian Harrison Feb 5, 2014, 5:23am EST

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Microbrewery Dieu du Ciel gets some love from Halifax native and New York chef du moment Dan Burns and his partner at Luksus, ~~beer sommelier~~ cicerone Joey Pepper, in a Globe & Mail article today: "Their dark beers are fantastic. Péché Mortel is also amazing, as is the Rosée d'Hibiscus." [G&M]