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MILE END— BarBounya serves lunch now. Have a look at the menu. [Facebook]
GRIFFINTOWN— Rufus Rockhead puts the supper in supperclub, with a menu that includes, most notably, chicken and waffles and a house Pogo. [Facebook]
OLD MONTREAL— La Maison Christian Faure, or, to be precise, the designer of the haute pâtissier shop, is up for some décor hardware. [Instagram]
CITÉ MULTIMÉDIA— Look at the adorable mignardises plate at Mercuri. [Twitter]
CHEF COLLABOS— The ITHQ will welcome Christopher Kostow, Grand Chef Relais & Châteaux at Restaurant Meadowood, a Michelin three-star in Napa Valley, for a benefit dinner in April. [Facebook]
LITTLE BURGUNDY— In which Patrice Demers drops delicious hints, less than two weeks before his eponymous pastry shop opens in Little Burgundy. [Instagram]
AWARDS SEASON— The new Forbes Travel Guide is out, with top marks in Quebec for Toqué! and l'Initiale. [lactualite.com]
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