Gazette critic Lesley Chesterman put in some work on holiday in Mexico, the result of which is a chronicle of the obstacles resort kitchens face to feed the masses. The article is a two-in-one too, with a preview of the lavish $1,500 a plate Les Grands Chefs Relais & Châteaux / ITHQ dinner at the Fairmount Queen Elizabeth on April 10 with three-Michelin star chef Christopher Kostow. [Gazette]
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