The mission statement at Petit Lapin, a new bakery in Westmount, open as of this week, is "peanut free, tree nut free, sesame free, dairy and lactose free, egg free, fish and seafood free, soy free, wheat and gluten free, sulphite free, mustard free." Impressive. It may be worth a visit just to see how they pull it off. [Wire]
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