Prestige profiles Laurent Godbout and the Chez L'Épicier chef's journey to represent Canada at the Bocuse d'Or culinary competition in France in 2015. The chef is the first from Quebec to do so. [Prestige]
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Prestige profiles Laurent Godbout and the Chez L'Épicier chef's journey to represent Canada at the Bocuse d'Or culinary competition in France in 2015. The chef is the first from Quebec to do so. [Prestige]
