Filed under: Bocuse d'Or by Ian Harrison Mar 28, 2014, 8:24am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Bocuse d'Or Pocket Flipboard Email Prestige profiles Laurent Godbout and the Chez L'Épicier chef's journey to represent Canada at the Bocuse d'Or culinary competition in France in 2015. The chef is the first from Quebec to do so. [Prestige] More From Eater Montreal The Latest