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How Cukes Become Moishes Pickles

Photos: Randall Brodeur, Moishes

Moishes has given us a few behind-the-scenes clips in honour of the Main steakhouse's 75th anniversary. The Monte Carlo potato in focus, for one, and a profile of a longtime valet attendant. This look at how the restaurant's famous sours are made, however, is just the best. Fun fact spoiler: every Moishes pickle starts off as a bona fide Quebec cucumber.

· How Moishes Pickles Are Made [YouTube]
· All Moishes Coverage [-EMTL-]

Moishes

3961 Boulevard Saint-Laurent, Le Plateau-Mont-Royal, QC H2W 1Y4 (514) 845-3509 Visit Website

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