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· To The Point with Knife Merchant Guillaume De L'Isle [UE]
· Chefs Recall First Tastes of Sriracha [Bon Appétit]
· 'Sicilian Space Program' Launches Cannolo into Space [RawStory]
· The Restaurants That Thrive on Insulting Their Diners [BBC]
· Vodka Goes to Extremes [WSJ]
· States Join Suit to Block California Egg Law [WSJ]
· Corona Light Goes After Middle-Age Beer Drinkers [Ad Age]
· Chocolate and Cheese: Trendy [Daily Mail]
· Biz Markie Tapped as the Face of Natural Soda Brand Zevia [Fast Co]
· How Charlie Bird Got Its Wall of Boomboxes [SENY]
· Q&A: Gavin Kaysen [Chefs Feed]
· Japanese Chefs Grapple With Sustainable Eating [Japan Times]
· The Salt Book [A Continuous Lean]
· Gatekeepers: Multnomah Whiskey Library [Eater PDX]
· The Best Ski Town Bloody Mary's [Curbed Ski]