In "This maple syrup isn't your typical pancake topping" The Globe and Mail profiles "what is arguably the most exclusive maple syrup in the world: Remonte-Pente." From Shefford, in the Eastern Townships, no less. Thanks to a most profitable alliance with über-purveyor of record Société-Orignal, the sweet stuff has restaurant adherents in the Big Apple like Daniel, Del Posto and Betony. [G&M]
by Ian Harrison
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