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M. Wells Chef Hugue Dufour On What Made Him

Screencap: NYT

T: The New York Times Style Magazine sits down with M. Wells Dinette and M. Wells Steakhouse chef Hugue Dufour to record his reminiscences on a childhood spent in rural Quebec, culinary school in Montreal, Au Pied de Cochon and life in New York with partner Sarah Obraitis. Check it out.

What Made Me | Hugue Dufour

· All Hugue Dufour Coverage [-EMTL-]

Au Pied de Cochon

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