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MILE END— BarBounya gives good terrasse. [Twitter]
OUTREMONT— Ditto Lester's. [Twitter]
CHARITY WIRE— Here, the lineup of restaurant participants in Table of Hope 2014. The yearly event supports Share the Warmth, a charity that seeks to alleviate poverty in Montreal. [Twitter]
MENU PORN— Hot pie alert. Ta pies et supérette has a new trio menu. [Facebook]
GROCERY WIRE— IGA has enlisted Stefano Faita and Josée Di Stasio as ambassadors in the supermarket's #mieuxmanger campaign. [Twitter]
MEALS ON WHEELS— Landry & Filles introduced New Brunswick Brayonne cuisine to Montreal's street food scene. Now the truck has gone full-on ramen. [Twitter]
ROSEMONT— Labarake, a soon-to-open restaurant in the Rosemont Angus Shops, takes the old school approach to generate buzz. [Twitter]
EVENTS— Montreal's (and Quebec's) considerable involvement in Terroir Talk in Toronto will include chef John Winter Russell and Gaspésie Sauvage. [Twitter]
DOWNTOWN— Cavalli, still mired in a 100 day suspension from the city, plays coy as it looks to hit the reset button soon. [Twitter]
OLD MONTREAL— Winter is over. Dic Ann's is open in the Old Port. [Instagram]
LITTLE BURGUNDY— Patrice Demers and co. will whip up a special type of éclair tomorrow at Patrice Pâtissier. [Twitter]
[Photo: Randall Brodeur]
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