Food Revolution Day, Forage Class and More

DOWNTOWN— Yet another surefire - and welcome - signal that winter is indeed over: the superb Labo Culinaire Foodlab terrasse is open. [SAT]

FOOD REVOLUTION DAY— The Montreal version of the Jamie Oliver-led Food Revolution Day takes place this Friday at Marché Jean-Talon with the likes of Martin Juneau, Stefano Faita, BarBounya, La Bête à Pain and more. Proceeds will benefit La Tablée des Chefs. [Facebook]

FOOD TV— As it looks to cast Season 2, MasterChef Canada targets Quebec home cooks. [Stockhouse]

GRIFFINTOWN— Industria, the new restaurant project from the Houston group (Mercuri, Bar Mercuri) with chef Sergio Mattoscio, will hold a job fair at the ALT Hotel on May 20. [Craigslist]

WESTMOUNT— Le Gladstone needs a new cook. [Craigslist]

MILE END— La Panthère Verte is on the hunt for a head chef to manage a central production kitchen for the chainlet's group of restaurants, food truck and caterer arm. [Craigslist]

SAINT-ROCH-DE-L'ACHIGAN— A summer activity from Slow Food Lanaudière: ferret for forest edibles with master forager François Brouillard and chef Nancy Hinton, both of Les Jardins Sauvages. [L'Action]

MILE END— La Chronique needs a cook. Chef and co-owner Olivier de Montigny prefers a "reliable hustler" type. [-EMTL-]

LITTLE BURGUNDY— Patrice Demers and Marie-Josée Beaudoin need a commis de suite for Patrice Pâtissier. [-EMTL-]

LITTLE BURGUNDY— Michele Forgione is on a pizza rampage as he preps Impasto sister restaurant Gema for launch. [Instagram]