In "Meet Canada's master culinary artisans", food writer and Derek Dammann cookbook collaborator Chris Johns profiles, among others, Alex Cruz and Cyril Gonzales, of Société-Orignal: "Their energy and enthusiasm for the small-scale production of ethically raised and harvested goods has helped the company grow from supplying a handful of restaurants in Montreal to being a go-to resource among the best restaurants in North America." [G&M]
by Ian Harrison
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