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hugueglobeql.jpgMontreal food writer Adam Leith Gollner shadows New York chefs Mehdi Brunet-Benkritly and Hugue Dufour for The Globe and Mail in "Au Pied de Cochon alumni serve a double order of whimsy in New York": "That obsession with identity, such an integral part of the Québécois mentality, is what makes the food at both Dufour's and Brunet-Benkritly's restaurants so refreshing." [G&M]

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