clock menu more-arrow no yes mobile

Filed under:

Food Media

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy.

hugueglobeql.jpgMontreal food writer Adam Leith Gollner shadows New York chefs Mehdi Brunet-Benkritly and Hugue Dufour for The Globe and Mail in "Au Pied de Cochon alumni serve a double order of whimsy in New York": "That obsession with identity, such an integral part of the Québécois mentality, is what makes the food at both Dufour's and Brunet-Benkritly's restaurants so refreshing." [G&M]