Female Chefs in Canada, APdC Alumni in NYC

by Ian Harrison May 27, 2014, 5:17am EDT

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· Female Chefs still Struggle for Recognition in Canada [NP]
· Au Pied de Cochon Alumni Serve Whimsy in New York [G&M]
· Fermentation Puts New Twist on Old Flavours [G&M]
· Restaurants Canada Calls for Action on Labour "Crisis" [CNW]
· 'Pink Slime' Makes Comeback as Beef Prices Spike [WSJ]
· The Egg-White Craze: It's No Yolk [WoM/Guardian]
· This Hipsterfication of Burgers Has Got to Stop [Telegraph]
· Sushi's Secret: Why We Get Hooked on Raw Fish [NPR]
· I Tasted BBQ Sauce Made by IBM's Watson, and Loved It [Fast Co]
· Burgers Are More Expensive Than Ever — Blame China [Vox]
· 7-Eleven Targets Hipsters With Mason Jar Slurpees [-EN-]
· Worst Food Cliche Headlines for Reviews of Chef, Ranked [-EN-]