Au Pied de Cochon Intros Lobster Thursdays

Two vital bits of news from Plateau mainstay Au Pied de Cochon this week. First, the restaurant will now serve Sunday brunch as of 9:00 a.m. Furthermore, the Martin Picard flagship will introduce a presumably hedonistic and completely original version of the ubiquitous 'Festival du Homard' as of 5:00 p.m. today and every Thursday until the end of lobster season.

The all-you-can-consume format will set you back $50, bar alcohol, tax and tip. Call (514) 281-1114 to reserve.

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