Big Chef Moves, Henri Saint-Henri Looks Sharp

CHEF SHUFFLES— A major announcement from Orange Rouge chef Aaron Langille: "It's with a heavy heart that I announce my departure from Orange Rouge. Creative differences and a new baby have demanded a change. Merci!" Pastry chef Kyle Croutch left the Chinatown restaurant less than three weeks ago and another cook, Julio Mendy, is now at Le Mal Nécessaire. Orange Rouge opened last October. [Twitter]

CHEF SHUFFLES— Giuseppe Sacchetti, the executive chef at Wienstein & Gavino's, is also on the move: "The Grand Prix crowds have come and gone, the people have been fed. Could not think of a more beautiful way to end over two years at such a landmark. A huge thanks to the whole team at W&G, I've thoroughly enjoyed working and learning alongside you all." [Wire]

LITTLE ITALY— Anthony Di Iori, who currently cooks at Impasto, will helm the new kitchen at Pizzeria GEMA for Michele Forgione and Stefano Faita. [Wire]

SAINT-HENRI— Henri Saint-Henri, the new, not-yet-open restaurant from the braintrust behind the likes of Quai No. 4, Barraca, BAR INC, Ils en Fument du Bon, Helm, Le Quai Roulant Food Truck, Monsieur Smith and Huis Clos, is almost good to go. [Instagram]

OLD MONTREAL— A key component of Tapas24, the new spot from popular Barcelona chef Carles Abellan and the MTL Cuisine group, is in place. Oh and recipe tests with Hof Kelsten. [Instagram]

MEALS ON WHEELS— A big street food confab will go down at Technopôle Angus this Saturday. [Instagram]

N.D.G.— The first brick and mortar outpost for Le Cheese food truck will open on June 16 on Monkland. [Instagram]

PLATEAU— Laloux, Miels d'Anicet and Vignoble Les Pervenches will put the oui in méchoui this Sunday afternoon on the Laloux terrasse. [Facebook]

SAINT-HENRI— Kristi de Bonville, the co-owner of vegan restaurant Le Kitchen, fed French pop band Phoenix yesterday. [Instagram]

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