Henri Saint-Henri Opens This Thursday

SAINT-HENRI— The Saint-Henri food and drink scene welcomes a hot newcomer this week in the form of Henri Saint-Henri. A group of vets front the playful ode to casual, Eastern Seaboard cuisine. Chefs Julien Messier Cousineau (Quai Roulant) and James Rainville (Monsieur Smith, Brasserie Rachel Rachel) helm the kitchen and the sommelier is Charles Landreville. Moreover, a shop adjacent to the restaurant will hawk charcuterie and Lac Brome duck products. [Wire]

GROCERY WIRE— The Metro supermarket chain has purchased a significant interest in Première Moisson from the Colpron-Fiset family. [CTV]

LITTLE BURGUNDY— The new Liverpool House terrasse is open to customers as of today. [Tweet]

QUARTIER INTERNATIONAL— Three words: Pizza Block Party. As of now, courtesy FCO di Fiumicino on the occasion of the restaurant's second anniversary. [Facebook]

BAR WIRE— Two Montreal bartenders, Jonathan Homier (B1 Bar) and Taouife (Tao) Zrafi (Pandore), will participate in the "Oscars of the cocktail world" next week in Vancouver. [Wire]

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